Certified Organic PREMIUM BLACK MUSTARD OIL

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Black Mustard Oil

Robust, Traditional & Deeply Healing

  • Extracted from Black Mustard Seeds—Stronger and More Pungent.
  • High in Allyl Isothiocyanate—Offers Powerful Detox and Anti-Inflammatory Effects.
  • Deepens Flavor in Pickles, Curries, and Traditional Indian Dishes.
  • Improves Blood Circulation, Digestion, and Respiratory Health.
  • Used in Ancient Indian Homes for Joint Massage and Cold Relief.
  • A Staple in Ayurveda for Its Heat-Generating and Cleansing Nature.
  • Traceability of source of product origin

Yellow vs. Black Mustard Oil – Which One is Right for You?

Feature   Yellow Mustard Oil Black Mustard Oil
Source   Yellow mustard seeds Black mustard seeds
Flavor   Mild, Subtle Strong, Pungent, Earthy
Cooking Use   Every Day Sautéing and Light Recipes Pickles, Traditional Curries, and Deep Indian Flavors
Therapeutic Use   Skin care, Gentle Massage Joint Massage, Decongestion, Warming Therapy
Intensity   Light and Family-Friendly Bold and Deeply Traditional

 

Choose Yellow Mustard Oil for Daily Cooking with a Soft Touch.
Choose Black Mustard Oil when you want Intense Flavor and Ayurvedic-Grade Heat for Both Cuisine and Wellness Rituals.

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